Hot Water Corn Cakes
Submitted by: nanateapot
These easy and traditional southern cakes are made with cornmeal. They work as a great side dish for many spicy dishes.
Ingredients
- 1 1/2 cups cornmeal
- 1 1/2 cups boiling water
- 2 tablespoons melted shortening
- 1/2 teaspoon salt
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Method
Sift together cornmeal and salt. Slowly pour water over cornmeal mixture. Add melted shortening and beat hard. Drop by tablespoonfuls onto hot greased griddle or skillet and cook to a golden brown.
Notes:
Number of Servings: 2
Submitted by: nanateapot ( See all of nanateapot Recipes )
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