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Iron Skillet Corn Bread

5 star rating
 

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Submitted by: Ted Kitchen

 

Hot butter is the base for this homemade side dish of cornbread. Simple to prepare and a great addition to any meal.
 

Ingredients

  • 6 tbsp butter, melted
  • 2 large eggs
  • 1 1/2 cup buttermilk
  • 2 1/2 cup cornmeal
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 2 tsp salt

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Method

Combine and mix all ingredients until blended. Preheat oven. While mixing ingredients, put 2 tbsp butter in skillet, and place in oven. Swirl around when butter has melted then add batter. Use a well greased 10 inch heated iron skillet. Bake at 400 degrees for 25-30 minutes. Cut into pie shaped wedges and serve.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Ted Kitchen ()

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