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Lemon Dipped Blueberry Muffins

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Submitted by: kailal

 

Lemon and blueberry have always been known to compliment each other and this is still true with these amazing muffins. Serve these at your next brunch.
 

Ingredients

  • 1 3/4 cups flour
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 egg, well beaten
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 1 cup fresh blueberries, washed
  • Zest 1 lemon
  • 2 tbsp butter, melted
  • Juice 1 lemon

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Method

Preheat oven to 400 degrees. In a large bowl, mix flour with 1/2 cup sugar, baking powder and salt and make a well in center. Combine egg, oil and milk and add to dry ingredients, stirring just until moistened. Toss blueberries with 2 tbsp sugar and lemon rind. Fold into batter and fill muffin papers or greased muffin pans 2/3 full. Bake for 20 minutes or until golden brown. While muffins bake, prepare topping by mixing melted butter and lemon juice. Dip warm muffins in butter mixture, then in sugar.

 

Notes:

 

Number of Servings: 14

 

Submitted by: kailal ()

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