Lemon Muffins
Take these lightly lemon-flavored muffins to your next picnic or potluck for a fresh twist.
Ingredients
- 8 tbsp. butter
- 1/4 c. sugar
- 3 eggs
- 1 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. undiluted frozen lemonade concentrate, thawed
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Method
Heat oven to 375-degrees. In large mixing bowl cream butter and sugar together until fluffy; add eggs and beat until light. In small bowl sift flour again with baking powder and salt; add to creamed mixture alternately with lemonade. Fill greased (2-inch) muffin cups 2/3 full with batter. Bake for 20 minutes, or until delicately browned.
Notes: Tart and tender muffins.
Number of Servings: 15
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