1. Preheat oven to 350*F. Grease and flour 2 loaf pans. Combine sugar, oil, eggs, vanilla and lemon extracts in a lg. bowl; mix well. Stir in poppy seeds.

2. Sift together flour, baking powder and salt. Add flour mixture and milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.

3. Bake loaves for 45 min. or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 min. Turn out onto wire racks.

4. For icing, blend lemon juice and confectioners' sugar in a sm. bowl. Drizzle over warm loaves.