Luscious Lemon Curd

Great addition to breakfast breads and especially scones.

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Ingredients:

• 1 cup sugar
• 3 eggs
• 3 lemons
• 1/2 cup unsalted butter, melted

Method

Zest all 3 lemons and juice them. In a microwave bowl, whisk sugar and eggs until smooth. Add lemon zest, juice and melted butter. Cook at 1 minute intervals, stirring after each minute until mixture coats back of metal spoon. Cover with plastic wrap and place in fridge to set. Usually takes between 30-60 minutes to set.

Notes: Serve with my Kreme Scones and Kelly's Clotted Cream.

Number of servings: 16

Submitted By: Kchandley
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