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Mama Deb's Strawberry Muffins

Submitted by:

2011-05-24 Breakfast Brunch
4 58

Fresh strawberries add a touch of fruity, spring flavor to these moist cinnamon muffins.

  • Servings: 24 small or 12 large muffins

Ingredients:

1¾ sticks Butter
4 cups Chopped Fresh Strawberries
1 Heaping Tbsp Shortening
6 Powdered Egg Whites
2 tsp Vanilla Extract
3 cups Sugar
3¾ cups Flour
1 tsp Baking Powder
dash Salt
2 dash Es Cinnamon

Directions:

Preheat oven to 350 degrees (325 convection). Place butter, shortening and sugar into a mixing bowl. Cream together then gradually add dry ingredients until mixed. Fold in strawberries. Spoon batter into a muffin baking pan that has been sprayed with non-stick spray. Bake until a toothpick inserted in the middle comes out clean, 20-30 minutes.