- Servings: 24 small or 12 large muffins
Ingredients:
| 1¾ sticks | Butter |
| 4 cups | Chopped Fresh Strawberries |
| 1 | Heaping Tbsp Shortening |
| 6 | Powdered Egg Whites |
| 2 tsp | Vanilla Extract |
| 3 cups | Sugar |
| 3¾ cups | Flour |
| 1 tsp | Baking Powder |
| dash | Salt |
| 2 dash | Es Cinnamon |
Directions:
Preheat oven to 350 degrees (325 convection). Place butter, shortening and sugar into a mixing bowl. Cream together then gradually add dry ingredients until mixed. Fold in strawberries. Spoon batter into a muffin baking pan that has been sprayed with non-stick spray. Bake until a toothpick inserted in the middle comes out clean, 20-30 minutes.
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