Marathon Bread
Submitted by: Celestial Cook
This quick-bread contains whole wheat pastry flour as well as all-purpose, along with baking powder and soda, spices, milk, eggs and butter. It also has grated carrots, pineapple, nuts, raisins and dried cranberries.
Ingredients
- 2 cups Whole wheat pastry flour
- 1/2 cup White all-purpose flour
- 1/2 cup Brown sugar
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 2 Eggs
- 1 cup Milk (soy milk may be used)
- 1 tsp Vanilla
- 1/2 cup Unsalted butter, at room temp
- 1 cup Grated carrots
- 1/2 cup Chopped pecans or walnuts
- 1/2 cup Golden raisins
- 1/2 cup Dried cranberries
- 1/2 cup Crushed pineapple with juice
- 2 Tbsp Rolled oats
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Method
Preheat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together milk, eggs and vanilla. Add egg and milk mixture to dry ingredients along with butter; mix well. Add grated carrots, nuts, cranberries, raisins, and crushed pineapple. Pour into greased bread pan and sprinkle top with oats. Bake for 45 minutes or until a knife comes out clean when inserted in the center.
Notes: I serve this to my family for breakfast and they love it. It's loaded with vitamins, fiber, nutrients and flavor. You'll want to run a marathon after eating this.
Number of Servings: 10-12
Submitted by: Celestial Cook ( See all of Celestial Cook Recipes )
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