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Maya's Bread

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Submitted by: Maya's Mom1

 

The cinnamon-flavored dough is prepared in the bread machine. Pieces of the dough which are dipped in melted butter, rolled in cinnamon-sugar, and baked in a Bundt pan.
 

Ingredients

  • 1 Cup warm water
  • 1/4 C. white sugar
  • 2 Tb. butter
  • 1 tsp. salt
  • 3 C. all-purpose flour
  • 1 tsp cinnamon
  • 2 1/2 t. active dry yeast
  • .....
  • 1 stick butter
  • 1 cup sugar mixed with 1 Tb. cinnamon

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Method

Set machine to dough cycle. Add first 7 ingredients in machine according to your machine's directions. Usually liquids/salt first, then dry ingredients with yeast last. When dough cycle is complete, remove and knead 10-12 times on a floured surface. Cut into chunks about golf ball size. Dip in melted butter first, and then roll in sugar-cinnamon mixture. Layer loosely in greased Bundt pan; drizzle with any remaining butter and sugar-cinnamon mixture; let rise in a draft-free spot about 30 minutes. Bake in a preheated 375 degree oven for 20-30 minutes. Remove from oven; place plate on top, and turn out.

 

Notes: Place first seven ingredients in the bread machine pan; the last 3 ingredients are used for rolling the dough chunks. This recipe is much better than ones which use refrigerated-type dough or biscuits.

 

Number of Servings: 4-6

 

Submitted by: Maya's Mom1 ()

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