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Mediterranean Cheese and Spice Bread

5 star rating
 

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Submitted by: mshivers60

 

Italian yeast bread flavored with parmesan and mozzarella cheese.
 

Ingredients

  • 2 Tbsp olive oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1/4 cup chopped black olives
  • 2 cups warm water
  • 2 pkgs active dry yeast
  • 2 Tbsp granulated sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 Tbsp Italian seasoning
  • 1/4 cup grated parmesan cheese
  • 6 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp melted butter
  • 1 teaspoon sea salt

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Method

In a small skillet, saute onion in olive oil over medium heat for 3-4 minutes until onion softens. Stir in garlic and olives. Heat thoroughly. Remove from heat and drain well. Place water in a large mixing bowl. Stir in yeast and sugar until dissolved. Stir in salt, olive oil, Italian seasoning, and parmesan cheese. Beat in 3 cups flour on low speed. Add remaining flour with wooden spoon. Work in mozzarella cheese and drained onion mixture. Knead for 3-4 minutes. Place in large greased bowl. Brush top with oil. Cover and let rise in a warm place until doubled. Shape into two long loaves, 3-inches in diameter. Place three inches apart on a large greased baking sheet. Brush tops with melted butter. Sprinkle lightly with salt. Cover and let rise 30 minutes. Heat oven to 375 degrees. Bake for 25-30 minutes until golden brown.

 

Notes: This is a deliciously rich and spicy bread that goes well with any Italian dish. It is also great when used for grilled sandwiches.

 

Number of Servings: 12

 

Submitted by: mshivers60 ()

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