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Muffins and SconesUPLOAD A RECIPE

If you're looking for a breakfast bread that can hold its own against pancakes and waffles, consider muffins and scones. Like other quick breads, muffins are a snap to make and offer the extra fat and sugar you want in a breakfast treat. Scones are the elegant cousins of biscuits. Made with cream, these triangular treats are rich and offer a melt-in-your-mouth texture. Both can be made ahead of time and warmed up just before serving. And either one can be made with fruits and other flavorings that enhance their underlying goodness.