Bake some muffins or scones for quick and easy snacks during the day, or serve them as compliments to light meals.
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These spicy pumpkin breakfast muffins have butterscotch pieces and toasted pecans folded into the batter. |
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Blueberries and lemon peel flavor these buttery muffins. After baking the blueberry muffins are brushed with melted butter and sprinkled with a little sugar. |
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These buttermilk muffins contain chopped rhubarb and cinnamon, and are sweetened with sugar and preserves of your choice. Serve these rhubarb muffins for brunch or ... |
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The batter for these is similar to pancake or waffle batter. It uses separated eggs and is flavored with cardamom and lemon. These European breakfast ... |
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A simple muffin recipe that is slightly sweet. |
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Try these cheddar muffins that a have little extra peppery zing. |
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These sweet muffins are made with flour, sugar, butter, eggs, milk and baking powder. There's orange peel and juice for flavor and chopped rhubarb is ... |
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Try these muffins with a tropical flavor from bananas and pineapple. |
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Try this no-fat apple and spice muffin. Fresh apples and apple juice concentrate add flavor and moistness, while chopped walnuts add a crunch. |
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This recipe for a big batch of muffins uses butter and soy oil, unbleached and whole wheat pastry flours, milk and lemon juice, lemon peel ... |
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Muffin batter made with sugar or Splenda, contains chopped cranberries. |
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Muffins with canned pumpkin, cinnamon, brown sugar, eggs and dried apricot sprinkled with a sugar, walnuts and cinnamon mixture. |
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Try some cornbread muffins that go well with just about everything. |
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A batter of flour, baking powder, egg, milk, whole kernel corn, and oil is dropped by spoonfuls into deep hot fat and fried until golden. ... |
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Shredded zucchini and orange peel add moistness and flavor to these whole wheat muffins. |
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Cornmeal adds texture to these muffins. Vary them by adding chili powder or topping with cheese before baking. |
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This super-size recipe makes five dozen oat-bran muffins, but the batter keeps in the fridge easily so you can make the tasty snacks as needed. |
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Customize these easy muffins with your favorite additions - try raisins, blueberries, or even shredded carrots. |
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Laura's Healthy Whole Wheat Scones These whole wheat scones are lightly sweetened and spiced. Eat them for a healthy breakfast treat or an afternoon snack. |
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Maple Walnut Blueberry Muffins Enjoy these maple-flavored muffins for breakfast. Full of blueberries and nuts, they are sure to satisfy. |
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Christopher's Blueberry Sour Cream Muffins These muffins are rich from the sour cream and are full of blueberries. Sugar-cinnamon on top makes them extra tasty. |
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These muffins are spiced with nutmeg and cinnamon. Top with cream cheese frosting and they can be served as a dessert. |
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These muffins contain bran cereal and some applesauce, along with honey, raw sugar, and cinnamon. You may add banana, blueberries and/or nuts to the batter, ... |
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These healthy muffins are made with canned pumpkin, whole wheat flour, wheat or oat bran, egg whites, spices and applesauce, and less sugar and oil ... |
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This breakfast recipe starts with purchased blueberry muffins that are dipped in an egg mixture and cooked in a skillet similar to French toast. |

Tender and slightly sweet, these treats are perfect for afternoon tea or for breakfast. Serve with softly whipped and sweetened whipping cream.
Smoked Cheddar MuffinsThese cheesy muffins are a perfect treat for brunch. To get a jump start on prep, stir the dry ingredients together the night before. Shred ...
Fruity SconesSlightly sweet like scones, but bursting with the intense flavor of dried fruit, our twist on this British Isles classic has tart dried cranberries and ...