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Old Fashioned Cinnamon Rolls

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Submitted by: bonhart

 

Put your bread machine to work on these rolls while you mix the powdered sugar icing to drizzle over them.
 

Ingredients

  • 3/4 cup milk
  • 3 tbsp. water
  • l egg
  • 1/4 cup butter, cut up
  • 1 tsp. salt
  • 3 1/3 cups bread flour
  • 3 tbsp. sugar
  • 2 tsp. bread machine yeast
  • Filling and Topping:
  • 1/2 cup chopped almonds, or other nuts, toasted
  • 1/4 cup sugar
  • 1 1/2 tsp. cinnamon
  • 2 tbsp. butter, softened
  • Glaze (below)

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Method

Add dough ingredients to the bread machine pan in the order suggested by the manufacturer. Select the dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest for 10 minutes before shaping. Meanwhile for filling, stir together almonds, cinnamon & sugar. Divide dough in half. Roll one portion of dough into a 9x8" rectangle. Spread with 1 tablespoon softened butter. Sprinkle with half of the filling mixture. Beginning at a long end, roll up as for jelly roll. Moisten and pinch seam to seal. With sharp knife, cut into 6 equal slices. Repeat with remaining dough, butter, and filling Place all the rolls, cut sides up, into one greased 9x9x2" baking pan. Cover dough & let rise in a warm place until nearly doubled in size, about 30 minutes. Bake rolls at 350 for 25-30 minutes, until done. Cool slightly, remove from pan. Drizzle Glaze (below) over warm rolls. GLAZE: Combine 1/2 cup sifted powdered sugar, 1/4 tsp. vanilla, & enough milk (2-4 tsp.) to make a glaze of drizzling consistency.

 

Notes: Try it, you will like it!

 

Number of Servings: 12

 

Submitted by: bonhart ()

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