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One-Hundred-Year Old Johnny Cake

5 star rating
 

Submitted by: DJ(Diane)

 

Photo by: mae0771

A Rhode Island tradition; Johnny Cakes are made with high quality flour and cornmeal, then baked with sugar for a lightly sweet delicate cornbread.
 

Ingredients

  • 1 c. all-purpose flour
  • 1 c. fine cornmeal
  • 3/4 c. brown sugar
  • 1/2 t. salt
  • 3/8 t. baking soda
  • 1 large egg, beaten
  • 1/2 c. buttermilk
  • 1/2 c. sour cream

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Method

Preheat oven to 450. Grease well a 8x8x2-inch pan; set aside. Sift into mixing bowl first five ingredients; add remaining ingredients and mix well. Pour into prepared pan. Bake for 20 minutes.

 

Notes:

 

Number of Servings:

 

Submitted by: DJ(Diane) ()

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