Pancakes
Submitted by: marrowms1
This classic recipe has been served for breakfast around the world. Garnish your pancakes with fresh fruit and syrup for a tasty meal.
Ingredients
- 2 1/4 cups baking mix
- 1 egg
- 1 1/2 cups water
- 2 tablespoons of vegetable oil
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Method
Combine baking mix with the, egg, water, and oil. Stir until moistened: batter will be slightly lumpy. Cook on a hot, greased griddle. Flip when bubbles form on the surface and the edges start to turn brown.
Notes:
Number of Servings:
Submitted by: marrowms1 ( See all of marrowms1 Recipes )
