- Servings: One loaf yields 10 servings.
|½ tsp||Baking Powder|
|1 tsp||Baking Soda|
|2 cups||Peanut Butter|
|1 cup||Sour Cream|
|¼ cup||Finely Chopped Seaweed|
|1 cup||Chocolate Chips, optional|
Cream together eggs, sugar, and oil in mixing bowl. In separate bowl combine flour, baking powder, soda, salt, and cinnamon. Combine egg mixture with flour mixture. Add peanut butter, sour cream, vanilla, bananas, and seaweed; mix well. Stir in chocolate chips, if using. Spoon into greased loaf pans. Bake at 350 degrees for 45 minutes. Cover with foil and bake an additional 15 minutes, or until a toothpick inserted in the center comes out clean. Cool, cover, and refrigerate. Makes 2 loaves.
A delicious, nutritious way to get some seaweed eaten, which is loaded with rich minerals. Seaweed can be purchased in sheets. About 4 sheets makes 1/4 cup.