Return to Quick Breads

 

Pecan Coffee Cake

4 star rating
 

Add a Photo

Submitted by: hifi3583165

 

A 2-layer cake mix and a package of instant pudding mix make this an easy-to-do coffee cake recipe. Sour cream, pecans and cinnamon are added too.
 

Ingredients

  • 1 package (18-1/4 oz.) yellow cake mix
  • 1 package (3.4 oz.) instant vanilla pudding mix
  • 4 eggs
  • 1 cup (8 oz.) sour cream
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2/3 cup chopped pecans
  • 1/3 cup sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup confectioners sugar
  • 2 tablespoons orange juice

Save Recipe

Interact

 
Method

In a mixing bowl, combine the first 6 ingredients. Beat on medium speed for 2 minutes. Pour into a greased 13x9x2 inch baking pan. Combine pecans, sugar, and cinnamon; sprinkle over batter. Cut through with a knife to swirl. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine confectioner?s sugar and orange juice until smooth; drizzle over warm coffee cake.

 

Notes: I served this for church coffee hour and it was an instant hit!

 

Number of Servings: 12-15

 

Submitted by: hifi3583165 ()

Comment
 
 

Advertisement