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Pumpkin Muffins

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Submitted by: goodcook123

 

Applesauce and egg product are used in this pumpkin muffin batter, which is seasoned with cinnamon, nutmeg and cloves.
 

Ingredients

  • Cooking spray
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2/3 cup unsweetened applesauce
  • 1 cup canned pumpkin
  • 2/3 cup sugar
  • 1/2 cup refrigerated (or frozen & thawed) egg product
  • 2/3 cup milk

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Method

1. Preheat oven to 400F. Coat a 12-cup muffin tin with cooking spray. 2. Combine flour, baking powder, baking soada, cloves, cinnamon, and nutmeg in a large bowl. Combine and add applesauce, pumpkin, sugar, egg product and milk to flour mixture; stir until completely incorporated. 3. Pour batter into muffin tins so each cup is about 2/3 full. Bake for 20 to 25 minutes.

 

Notes:

 

Number of Servings: 12

 

Submitted by: goodcook123 ()

 

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