Return to Biscuits and Roll Recipes

 

Quick Cheese Biscuits

4 star rating
 

Add a Photo

Submitted by: jpjack72

 

Cheese biscuits that can be made quickly to accompany just about any meal.
 

Ingredients

  • 1 C all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 C shredded sharp cheddar cheese
  • 2 Tbsp butter
  • 2/3 c milk

Save Recipe

Interact

 
Method

1. Preheat oven to 450*F. Combine flour, baking powder and salt in a med. bow. Stir in cheddar. 2. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. 3. Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough. 4. Drop dough in heaping TBSP, 1" apart, onto an un-greased baking sheet. Bake until biscuits are firm to the touch, about 15 min.

 

Notes:

 

Number of Servings: 8

 

Submitted by: jpjack72 ()

 

Advertisement