Quick BreadsUPLOAD A RECIPE
Quick breads use leavening rather than yeast to provide a light, airy texture. The most common leavenings are baking powder and baking soda. The resulting loaf is denser than yeast bread, but moist and flavorful. Plus, as their name implies, quick breads can be prepared and baked in about an hour, versus two to three hours for yeast breads. Quick breads are commonly made with vegetable fillers, such as pumpkin and zucchini, which add flavor, moistness and extra nutrition.
Your favorite Quick Breads
French toast will never be the same after tasting this incredible banana bread version. Perfect for a Sunday brunch with family and…
This simple zucchini recipe is a great way to use the abundant supply from your summer garden.
Blueberries are folded into the sour cream-lemon-spice batter that has pieces of banana and pecans, and is sprinkled with topping…
Simple ingredients make this traditional breakfast bread so delicious. Put your ripened bananas to good use and spoil someone.