Quick BreadsUPLOAD A RECIPE

Quick breads use leavening rather than yeast to provide a light, airy texture. The most common leavenings are baking powder and baking soda. The resulting loaf is denser than yeast bread, but moist and flavorful. Plus, as their name implies, quick breads can be prepared and baked in about an hour, versus two to three hours for yeast breads. Quick breads are commonly made with vegetable fillers, such as pumpkin and zucchini, which add flavor, moistness and extra nutrition.

Your favorite Quick Breads

• • Applesauce-Zucchini Bread

    This low-fat quick bread uses applesauce in place of fat, and has both granulated and brow...

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    Coffee Pumpkin Bread with Coffee Icing

    Pumpkin quick bread is prepared with coffee and then frosted with a creamy and light coffe...

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    Easy Zucchini Bread

    This simple zucchini recipe is a great way to use the abundant supply from your summer gar...

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    Gluten-Free Maple Pecan Banana Bread

    A healthy, gluten-free banana bread made with rice flours, organic ingredients, and maple ...

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    Savory Queso-Stuffed Bubble Bread

    Family favorite monkey bread is made into a delicious savory version with three kinds of ...

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    Peanut Butter Cup Banana Bread

    Banana Bread that is full of peanut butter, peanut butter cups, and dark chocolate. Elvis ...