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Reduced-fat Zucchini Bread

5 star rating
 

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Submitted by: Collison

 

Whole-wheat flour and unsweetened applesauce help make this zucchini bread a reduced fat option.
 

Ingredients

  • 3/4 cup egg substitute
  • 1 2/3 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 1 1/2 tsp vanilla extract
  • 2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tsp double-acting baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 2 tsp cinnamon
  • 2 cups zucchini, coarsely shredded, packed
  • 1 cup seedless golden raisins

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Method

Beat egg substitute until light colored. Gradually add sugar. Add oil and applesauce. Sift dry ingredients together. Add to egg-sugar-oil mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two loaf pans (8 1/2? by 4 1/4?). Bake at 350 degrees for one hour or until toothpick inserted in center comes out clean.

 

Notes:

 

Number of Servings: 16

 

Submitted by: Collison ()

 

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