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Salsa Cornbread Muffins

Submitted by: | Source: A Variation from Kramer's Salsa Recipes

Salsa Cornbread Muffins
2010-05-08 Other

6 large cornbread muffins with a salsa twist!

  • Servings: 6
  • Cook Time: 20-25 minutes


1½ cup Flour
1 cup Yellow Cornmeal
¼ cup Sugar
¼ tsp Salt
2 tsp Baking Powder
½ tsp Black Pepper
½ tsp Baking Soda
¼ tsp Cayenne Pepper, or chili powder
1¼ cup Salsa, jarred, homemade, whatever
2 Eggs
¼ cup Oil


Preheat oven to 350 degrees. Grease a 6 cup jumbo muffin baking pan. In a large bowl, mix together everything UP TO the salsa, eggs, and oil. Mix the salsa, eggs, and oil in another in another bowl, and gently add to the dry ingredients bowl. Stir until moisented. Spoon into greased muffin cups 1/2 to 2/3 full. Bake for 20 -25 mintues. Cool 10 minutes. Remove from pan.

** variation calls for 1/4 cup chopped fresh cilantro, 1/4 c chopped green onions, and 1/2 tsp worcestershire sauce.