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San Francisco Sourdough Starter

5 star rating
 

Submitted by: Kristina, "The Budget Diva"

 

Photo by: Kristina, "The Budget Diva"

This sourdough starter is made with active dry yeast, flour and water, and can be used to make many sourdough recipes.
 

Ingredients

  • 1/2 cup warm water
  • 1 package active dry yeast
  • 2 cups warm water
  • 2 cups flour

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Method

Combine 1/2 cup water (85-90 degrees) with yeast in a small glass or plastic bowl. Let stand for 5 minutes or until foamy. In a glass or plastic bowl, use a wooden or plastic spoon to mix dissolved yeast mixture with 2 cups of warm water and flour. Cover container with plastic wrap and place in a warm, draft-free area for 24 hours. Stir at least twice during this time period. Starter should be slightly bubbly and give off a delicious sour, yeasty aroma. The consistency will be that of a light pancake batter. Cover container and let stand in refrigerator for 24 hours before using.

 

Notes: This recipe will make your sourdough starter, and from this starter you will create your sourdough batter. The leftover starter may be continuously fed for months and years. Like a fine red wine, it just gets better with age.

 

Number of Servings:

 

Submitted by: Kristina, "The Budget Diva" ()

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