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Savory Bacon-Ranch Bread
Submitted by: pjschroedl
You will need a large capacity machine to make this loaf, which blends the flavors of ranch salad dressing mix and crumbled bacon.
Ingredients
- 1 1/4 cups water
- 1 tablespoon butter or margarine, softened
- 3 3/4 cups bread flour
- 6 slices bacon, cooked crisp and crumbled
- 2 tablespoons sugar
- 2 tablespoons dry ranch salad dressing and dip mix (from a 1-ounce packet)
- 1/2 teaspoon salt
- 1 1/4 teaspoons active dry yeast
- Additional bread flour, only if needed
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Method
Using a 1 1/2- to 2-pound capacity bread machine, place ingredients (except the additional flour) into bread pan according to manufacturer?s directions. Close lid; select "basic" setting and light crust color; start machine. (Check dough during kneading stages; if dough sticks to sides of bread pan, sprinkle with a little additional flour, 1 tablespoon at a time, until dough no longer sticks.) After bread has baked, remove from bread pan to cool on rack. Cool slightly before slicing. Makes a large loaf.
Notes: Combine the remaining dry ranch salad dressing mix (about 1 1/2 tablespoons) with softened butter or a package of cream cheese to make a tasty spread for the bread.
Number of Servings: Makes 1 loaf; serves 12.
Submitted by: pjschroedl ( See all of pjschroedl Recipes )
