Scones / Fry Bread / Elephant Ears
Submitted by: rhodesbread (see all recipes) | Source: http://rhodesbread.com/recipes/view/1573
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 30 seconds
- Total Time: 10 minutes
Ingredients:
| 12 | Rhodes Texas Rolls, thawed to room temperature |
| Vegetable Oil | |
| Optional: | |
| Powdered Sugar | |
| Butter | |
| Jam or Honey |
Directions:
Pour oil 2-3 inches deep into a small saucepan or an electric frying pan and heat to medium high or 375 degrees. Flatten each roll into a 4 inch circle. Fry dough on each side until golden brown, about 15 seconds on each side. Remove and drain on paper towels. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
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Full recipe: http://rhodesbread.com/recipes/view/1573
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