Sour Cream Cornbread
Submitted by: vivian123viv2600136
This cornbread has real corn, cornmeal, and sour cream in it. What a treat.
Ingredients
- 2 cup and 2 tbsp, self rising cornmeal
- 1 heaping tbsp flour
- 1/2 cup oil
- 2 eggs, beaten
- 1 8 oz can corn
- 1 8 oz carton sour cream
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Method
Mix all ingredients together, pour in greased pan, and bake for 30 minutes at 400 degrees.
Notes:
Number of Servings: 6-8
Submitted by: vivian123viv2600136 ( See all of vivian123viv2600136 Recipes )
