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Sour Cream, Orange, Walnut Loaf

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Submitted by: wzj8xw

 

This slightly sweet yeast dough combines honey, toasted walnuts, sour cream, and orange peel and juice. If you wish, you may also add caraway seed.
 

Ingredients

  • 2/3 cup orange juice (at room temperature)
  • 1/4 cup finely chopped toasted walnuts
  • 1 tablespoon caraway seeds (optional)
  • 3 tablespoons honey
  • 1/4 cup sour cream
  • 2 teaspoons freshly grated orange peel
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1 1/2 teaspoons bread machine yeast

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Method

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding walnuts, caraway, honey, sour cream, and orange peel with liquids. Set on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting. Remove bread from pan; cool on wire rack.

 

Notes: This is a mildly sweet, moist loaf that makes great toast. Try it with a little orange marmalade! Caraway seeds can be omitted, if desired.

 

Number of Servings: 1 (1-pound) loaf

 

Submitted by: wzj8xw ()

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