Sourdough Croutons
Submitted by: texaslinda3089089
Seasoned with oregano, thyme, and pepper, these homemade croutons make any tossed salad seem extra-special.
Ingredients
- 2 cups 1-inch sourdough bread cubes
- 1/4 cup olive oil
- 1 tsp. dried oregano, crushed
- 1 tsp. dried thyme, crushed
- 1 tsp. pepper
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Method
Place the bread cubes in a large bowl. In a small bowl combine oil with oregano, thyme, and pepper; drizzle over the bread cubes and toss to evenly distribute the oil. Spread the coated bread cubes on a cookie sheet large enough to hold the cubes in a single layer. Bake for 20 minutes in a 300 degree oven or until the crountons are light brown and very crisp, tossing twice. Remove from oven; let cool. Use at once or store in an airtight container for up to 1 week.
Notes:
Number of Servings: 2 cups
Submitted by: texaslinda3089089 ( See all of texaslinda3089089 Recipes )
