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Southern-Style Cornbread

5 star rating
 

Submitted by: stullj

 

Photo by: LaurenB248

This long-favorite recipe combines a small package of corn muffin mix with sour cream, melted butter or margarine, egg and cream-style corn.
 

Ingredients

  • 1 box Jiffy Corn muffin Mix
  • 1 large egg, beaten
  • 1 16 oz (2 cups) Sour Cream
  • 1 stick (1/2 cup) Margarine or butter, melted
  • 1 14 oz. can Cream-style Corn

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Method

Preheat oven to 375 degrees. Mix all ingredients together and spread the batter into a greased rectangular pan. Bake for 30 to 40 minutes or until brown on the top. When you insert a toothpick, make sure it comes out clean.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: stullj ()

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