- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
Ingredients:
| ½ cup | Unsalted Butter, melted and cooled |
| 1¼ cups | Sugar |
| ¼ tsp | Salt |
| 2 | Large Eggs, brought to room temperature |
| 1 tsp | Vanilla Extract |
| Zest of 1/2 Orange | |
| 2⅓ cups | All-purpose Flour |
| 2 tsp | Baking Powder |
| ¼ tsp | Nutmeg, ground |
| ½ tsp | Cinnamon |
| 1 cup | Strawberries, fresh, roughly chopped |
| ½ cup | Buttermilk |
| 2 Tbsp | Cinnamon |
| ¼ cup | Sugar |
Directions:
1. Preheat the oven to 375 degrees.
2. Whisk the melted butter, 1-1/4 cups sugar, salt, eggs, vanilla, and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
3. Add the berries to the mix and gently fold a few times.
4. Add the buttermilk and gently mix together.
5. Scoop out the dough into paper-lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
6. Combine the remaining 2 tbsp of cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
7. Bake for 20 minutes (for standard sized muffins) or for 35 minutes (for jumbo sized muffins).
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