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Streusel Top Muffins

4 star rating
 

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Submitted by: kathy m l

 

These muffins won't last long at your next brunch with their light cinnamony streusel topping. Serve slighlty warm for the ultimate experience.
 

Ingredients

  • 1/3 cup of brown sugar
  • 3 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of melted butter or margarine
  • 1/4 cup chopped nuts
  • 1-3/4 cups sifted, all-purpose flour
  • 1/2 cup of sugar
  • 2-1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 3/4 cup of skim milk
  • 1/3 cup of butter or margarine, melted

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Method

1. Preheat oven to 400 degrees Fahrenheit. 2. Grease muffin cups. 3. Combine first five ingredients in a small bowl. Set aside for streusel topping. 4. Combine 1-3/4 cup sifted flour, sugar, baking powder, and salt in a large mixing bowl. Set aside. 5. Beat the egg in a small bowl. 6. Add milk and 1/3 cup melted butter or margarine to the beaten egg. Mix well. 7. Make a well in the center of the dry ingredients. 8. Pour the liquid mixture all at once into the center of the dry ingredients. 9. Stir until the dry ingredients are just moistened, about 15 strokes. Do not overmix. Batter will be lumpy. 10. Spoon batter into muffin cups until they are 2/3 full. 11. Sprinkle streusel topping mixture over each muffin. 12. Bake about 20 minutes or until the toothpick inserted in the center of a muffin comes out clean.

 

Notes:

 

Number of Servings: approximately 12

 

Submitted by: kathy m l ()

 

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