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Sugar Oil and Flour Free Banana Bread

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Submitted by: ML512RFA

 

A healthy, low fat banana bread with Splenda and oatmeal replacing the flour.
 

Ingredients

  • 2 cups oatmeal, uncooked
  • 1 cup Splenda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 3 ripe bananas
  • 1 tsp vanilla
  • 1 cup chopped walnuts, optional

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Method

Preheat oven to 350 degrees. Mix all ingredients (except nuts) in a blender or food processor; dry ingredients first, then eggs, bananas and vanilla, blending until smooth. Stir in nuts and pour batter into a greased loaf pan. Bake for 45 minutes or until a toothpick can be inserted and removed clean. Preparation Time: 10 min. Cooking Time: 45-50 Min.

 

Notes:

 

Number of Servings: Serves 8

 

Submitted by: ML512RFA ()

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