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Sweet Raisin-Pumpkin Tiny Muffins

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Submitted by: bbomber52

 

These muffins combine pumpkin, walnuts and raisins in a sweet, wheat batter with melted butter and spices.
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon allspice
  • 4 large eggs, beaten
  • 1 3/4 cups sugar
  • 1/4 cup light brown sugar
  • 1 can (15 oz) pumpkin
  • 1 cup butter, melted
  • 1 cup chopped walnuts
  • 1 cup chopped raisins
  • Cherry jelly
  • Whipped cream, optional

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Method

Preheat oven to 350. Grease thirty-six muffin cups. Combine flour, wheat flour, baking soda, baking powder, cinnamon and allspice. Add pumpkin, melted butter, eggs and sugar; mix well. Stir in chopped walnuts and raisins. Mix well. Spoon batter into prepared muffin pans. Bake 15-20 minutes or until top springs back when lightly touched. Cool in pan on wire rack for 5 minutes. Remove from pan and put a little cherry jelly on top of each muffin. Serve with whipped cream, if desired.

 

Notes: I like pumpkin and walnuts together and to me this was a perfect muffin using walnuts, raisins and pumpkin, topped with cherry jelly. This is good with a cup of tea or coffee. This is an original recipe. Please used butter in this recipe for the best flavor.

 

Number of Servings: 36 muffins

 

Submitted by: bbomber52 ()

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