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Tiffany & Emily's Crescents

3 star rating
 

Warm and tender crescent rolls filled with chocolate chips and a light dusting of cinnamon for an easy snack.

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Ingredients
  • 1 8-oz. can refrigerated crescent rolls
  • ground cinnamon
  • 1/2 c. semi-sweet mini-chocolate chips
  • Powdered sugar
 
Method

Unroll crescent rolls on ungreased cookie sheet to form eight triangles. Lightly sprinkle cinnamon and 1 tablespoon mini-chips on top of each triangle. Gently press into dough. Starting at short side of triangle, roll dough to opposite point. Bake at 375 degrees for ten - twelve minutes or until golden brown. Sprinkle powdered sugar over top, and serve warm.

 
Notes:

 
Number of Servings: 4
 
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