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This 'definitely vanilla' recipe uses 1/4 cup of the extract for soaking golden raisins, which are then combined with buttermilk, walnuts and cinnamon to make this bread machine loaf.
Submitted by: kathypooh2000
See all Recipes from kathypooh2000
Soak raisins in vanilla extract at least one hour, OR combine raisins and vanilla extract and microwave on HIGH 1 minute. Drain raisins and reserve 1 tablespoon vanilla. Place all ingredients in bread pan, including the reserved 1 tablespoon of vanilla. Select Light Crust setting and press Start. If, after 5-10 minutes the machine is straining a bit, add 1 or 2 tablespoons additional buttermilk until dough is smooth, soft and just slightly tacky. After the baking cycle ends, cool the bread on wire rack 1 hour before slicing.
This is truly a vanilla raisin loaf. I love raisin bread and this is just different enough to remember its goodness!
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